Peacock’s Pantry Boutique Catering is an award-winning farm to table caterer serving all of South Florida and its surrounding areas. Specializing in events from a private dinner for 10 up to 1000-person gala, we coordinate your entire event from start to finish, including complete set up, rentals, and staffing.
Peacock’s Pantry believes that the secret to extraordinary food starts with using high-quality sustainable ingredients while creating unique custom dishes to complement your vision. Our elaborate food presentation, elegant settings and proper etiquette are a direct representation of our exceptionally high standards and quality customer service because you deserve the absolute finest.
We believe the secret to delicious food starts with locally sourced artisanal ingredients, prepared scratch to order while maintaining our commitment to excellence in catering using green initiatives.
Peacock’s Pantry believes in the value of supporting our local community. Since we donate our unused food to Broward Partnership, local homeless shelter aiding in recovery and independence, every one of our events makes a difference in our community!
Annually we support the Broward Public Library Foundation. BPLF is able to underwrite numerous programs and events, such as ACT/SAT prep classes for high school students, computer training classes for adults, a summer reading program for both children and adults and the annual Books 'n' Bears at the Holidays program for disadvantaged preschool children.
Chef Danielle grew up in South Florida. Her earliest cooking lessons took place in her Italian grandparents’ kitchen; appreciating the art of picking fresh vegetables from the family’s garden and creating the traditional Sunday family feast. She graduated from University of Florida with a Bachelor’s of Science in Business Administration and attended Miami Culinary Institute for Culinary Management. In 2012, Danielle established Peacock’s Pantry Boutique Catering from a true love of cooking and a commitment toward making her events an unforgettable experience. She has a flair for creating extraordinary food and a unique event atmosphere for in which people can savor their experiences.
Chef Bill has worked with some of New York’s finest restaurants and caterers. From the 200 Fifth Club, Tribeca Rooftop and running his family’s Long Island restaurant, Healy’s Inn, Bill has been cooking since a young man. In 1994, he took over the restaurant and transformed it to a modernized gastropub. Healy’s is celebrating its 25th year anniversary and still going strong. His passion for cooking shines through in every dish. In 2017, he moved to Florida to start a new life alongside his wife, Danielle, to run Peacock’s Pantry while still managing Healy’s Inn. On days off you will find Bill on his Harley Davidson or in his organic garden.
Michelle was born and raised in South Florida. She graduated from Florida Atlantic University with a Bachelor of Business Administration in Hospitality Management. Michelle has a diverse background coming from the Boca Resort working in both catering and conventions. Her upbeat and positive personality shines through her creativity and passion for the catering and events industry. Michelle enjoys her days off riding her bike to the beach, paddle boarding and snorkeling at any destination from North Florida to the Florida Keys.