press & media

Danielle Peacock established Peacock’s Pantry Boutique Catering in 2012, from a true love of cooking and a commitment toward making her events an unforgettable experience.


Chef Danielle Peacock and her team will create a custom menu inspired by your unique story. Our menus follow our philosophy of using only the freshest, sustainable, seasonal ingredients available.


Peacock’s Pantry Boutique Catering continues to gain a loyal following as the premier luxury catering company for those looking for mindfully indulgent cuisine, stylish presentation and impeccable service.


Peacock’s Pantry expanded in May 2020 into a 4000 square foot property. The Event Studio @ Peacock’s Pantry is home to a brand new “white space” banquet hall and offers a fresh face for clients to add their own personality and vision to each event. “Many clients are looking for something unique and our studio is perfect for those seeking the non-traditional venue”, said Danielle Peacock.



Proud member of NACE since 2017



Behind the Veil Wedding Show: Episode 23 Micro Weddings Explained



Wedding Wire Couples Choice Award 2019

NACE Emerging Member of the Yeat 2019


Notable Mentions

Super Bowl LIV “NFL VIP Team Area Caterer” February 2020

SOBEWFF “Talent Chef Barilla Italian Bites”2018, 2019, 2020, 2021


Featured in

Modern Luxury Weddings “Taste of Nace” August 2019

Fort Lauderdale Illustrated Dec 2020 issue “Winter Wonderland”

In Weston Magazine March 2017 “20 under 40”

CBS Channel 4 Miami interview “Industry Professionals feeding First Responders April 2020


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